The art of the long game

Since the beginning of the 19th century, Henri Abelé largely contributed to the improvement of which will become the « champagne method » participating to the invention of the riddling table.

In the cool surroundings of our historic cellars, the champagnes are laid down for several years in order to reach peak maturity.

The house has also formed close partnerships, spanning several decades, with expert winegrowers who ensure the consistent excellence and distinctive style of Abelé champagnes, crafted with patience and humility.

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