“The work carried out to make the non-vintage Rosé could be compared with that of a mosaic artist. A whole host of terroirs are vinified separately, and then I select the plots that go to make up the end result. It is painstaking work, where each piece has to slot into the final picture. The reserve wines add maturity and the wines of the year bring freshness and fruit, resulting in a balanced composition.” Franck Nicaise
Made from the best crus in Champagne, Brut Rosé ages for three years on its lees, away from light and variations in temperature.
Grape varieties40% Pinot Noir
30% Pinot Meunier
Attractive deep colour. Fine, persistent bubbles.
A symphony of fruity aromas, especially strawberry and raspberry.
The aromas carry over onto the palate, which is smooth with all the fruitiness and finesse one would hope for in pink Champagne. Roasted notes on the aftertaste, with just the right amount of dosage. Perfect for the aperitif or with a first course.